top of page
By our hands
Our handmade pasta is a treasure trove of traditions and every bite is a journey through time where history merges with taste. An authentic taste of our Italy not to be forgotten.
Orecchiette Garganiche are made according to an ancient recipe, one made by the skilful work of ancient women’s hands, by the amber colour of the vast expanses of wheat, and by the enchanting fragrance of extra virgin Peranzana olive oil.
Tortelloni – the thin, consistent pastry, is packed with a generous heart that releases a tangle of aromas and flavours– ambassadors of Italian excellence around the world.
bottom of page